Cauliflower Spanakopita Melt

Ingredients 2½ cups cauliflower florets (1-inch; 8 ounces) 2½ tablespoons extra-virgin olive oil, divided ¼ cup chopped shallots 8 cups packed baby spinach ¼ cup chopped fresh dill 3 cloves garlic, finely chopped ½ teaspoon ground pepper ¾ cup crumbled feta cheese...

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