Recipe

Ingredients  1/2 lb salted fish (salt fish) 1/2 lb potatoes (yukon gold, russet or red) 1 tsp granulated garlic 1 tsp thyme (fresh or dried) 1 wiri wiri pepper (finely chopped) 2 scallions (thinly...

Ingredients 1 ½ cups unsalted roasted cashews, plus more, chopped, for serving 3 to 4 tablespoons red curry paste (depending on desired...

Ingredients 1 lb ground beef 1 lb ground pork sausage 4-5 C cooked rice, prepared with chicken broth 2 C chicken broth ¾ C green bell pepper, diced ¾ C yellow onion, diced ¼ C celery, diced ¼ C flour...

Ingredients For the Shells 8 corn tortillas 2 tablespoons vegetable oil, or as needed Salt, to taste For the Avocado Tomato Salsa 1 ripe avocado, pitted, peeled,...

Ingredients 2 cups torn bread 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 cups packed flat-leaf spinach, washed 1 medium yellow onion, finely chopped 1 garlic...

Ingredients  6 Salmon filets about 1lb total weight 1 yellow onion thinly sliced 4 cloves garlic grated 3 medium tomatoes roughly chopped 1 yellow squash sliced or diced 1 large carrot julienned 2 sprigs...

Ingredients 2 whole snapper fish 1.5-2 pounds, cleaned and scored 1 lime juiced (for cleaning and seasoning the fish) 2 Tablespoons fish seasoning separated 2 Tablespoons olive oil 1 medium yellow...

Ingredients Yield:6 to 10 servings Pastry for a one-crust 9-inch pie (see pastry recipe) 4strips bacon 1onion, thinly sliced 1cup Gruyère or...

Ingredients Yield:4 servings For the Mazemen Canola or vegetable oil 8ounces mushrooms (such as cremini, button or shiitake), sliced Salt...

Ingredients  4 lobster tails ½ cup good-quality butter, melted 4 cloves garlic, minced zest of 1 lemon, slice the same...