Recipe

Ingredients For the Shells 8 corn tortillas 2 tablespoons vegetable oil, or as needed Salt, to taste For the Avocado Tomato Salsa 1 ripe avocado, pitted, peeled,...

Ingredients 2 cups torn bread 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 cups packed flat-leaf spinach, washed 1 medium yellow onion, finely chopped 1 garlic...

Ingredients  6 Salmon filets about 1lb total weight 1 yellow onion thinly sliced 4 cloves garlic grated 3 medium tomatoes roughly chopped 1 yellow squash sliced or diced 1 large carrot julienned 2 sprigs...

Ingredients 2 whole snapper fish 1.5-2 pounds, cleaned and scored 1 lime juiced (for cleaning and seasoning the fish) 2 Tablespoons fish seasoning separated 2 Tablespoons olive oil 1 medium yellow...

Ingredients Yield:6 to 10 servings Pastry for a one-crust 9-inch pie (see pastry recipe) 4strips bacon 1onion, thinly sliced 1cup Gruyère or...

Ingredients Yield:4 servings For the Mazemen Canola or vegetable oil 8ounces mushrooms (such as cremini, button or shiitake), sliced Salt...

Ingredients  4 lobster tails ½ cup good-quality butter, melted 4 cloves garlic, minced zest of 1 lemon, slice the same...

Ingredients 1 (20 ounce) can pineapple chunks 1 (20 ounce) can crushed pineapple, drained 2 cups shredded sharp Cheddar cheese...

Ingredients 2/3 cup granulated sugar 1/2 cup cornstarch 1/4 teaspoon ground cinnamon Pinch salt 2 (13.5-ounce) cans full-fat coconut milk 1 1/2 teaspoons vanilla extract 1 (3-inch) peel of lime, optional 1 cinnamon stick, optional To garnish:...

Ingredients 1 (15 ounce) can no-salt-added chickpeas 1 ripe avocado, halved and pitted 1 cup fresh cilantro leaves ¼ cup...