Recipe | Haiti Blan Manje, a coconut dessert  

Ingredients 

2 envelops of gelatin 

½ cup of water 

1 cup of sweet condensed milk 

2 cups of evaporated milk 

1 cup of coconut milk 

1 tbsp vanilla 1 tsp nutmeg 

Toasted shredded coconut for garnish 

Instructions 

1. Sprinkle the gelatin over the water 
2. Mix condensed milk and regular milk in a small pot 
3. Add the gelatin to the milk mixture 
4. Warm on the stove until the gelatin dissolves completely 
5. Remove from the stove and add the vanilla, nutmeg and coconut milk 
6. Pour in a dish and refrigerate until it sets 
7. Serve cold sprinkled with shredded coconuts. (Source- http://tchakayiti.com)