Ingredients
Milk & Honey
- 2 cups old-fashioned oats
- 4 Tbsp. chia seeds
- 4 Tbsp. honey
- milk or unsweetened plant-based milk
Blueberry-Coconut
- 2 cups old-fashioned oats
- 4 Tbsp. chia seeds
- 4 Tbsp. honey
- 3 cups light coconut milk
- 1 tsp. lemon zest
- fresh blueberries
Brownie Batter
- 2 cups old-fashioned oats
- 4 Tbsp. chia seeds
- 4 Tbsp. honey
- milk or unsweetened plant-based milk
- 4 Tbsp. Unsweetened cocoa powder
- 4 Tbsp. chocolate-hazelnut spread
- chopped toasted hazelnuts
PB&J
- 2 cups old-fashioned oats
- 4 Tbsp. chia seeds
- 4 Tbsp. honey
- milk or unsweetened plant-based milk
- 4 Tbsp. peanut butter
- 4 Tbsp. Strawberry jam
- Sliced strawberries
Directions
Step 1
Milk & Honey: To each of four 16-ounce jars, add 1/2 cup oats, 1 tablespoon chia seeds, 1 tablespoon honey, and 2/3 milk. Cover; shake to combine. Refrigerate.
Step 2
Blueberry-Coconut: To each of four 16-ounce jars, add 1/2 cup oats, 1 tablespoon chia seeds, 1 tablespoon honey, and 3/4 cup coconut milk. Cover; shake to combine and refrigerate. To serve, stir 1/4 teaspoon lemon zest into each jar and top with blueberries.
Step 3
Brownie Batter: To each of four 16-ounce jars, add 1/2 cup oats, 1 tablespoon chia seeds, 1 tablespoon honey, 2/3 milk, 1 tablespoon and cocoa powder. Cover; shake to combine and refrigerate. After soaking, stir 1 tablespoon chocolate-hazelnut spread into each jar; top with hazelnuts.
Step 4
PB&J: To each of four 16-ounce jars, add 1/2 cup oats, 1 tablespoon chia seeds, 1 tablespoon honey, and 2/3 milk. Cover; shake to combine and refrigerate. After soaking, stir in 1 tablespoon peanut butter and top each jar with 1 tablespoon strawberry jam and strawberries. (goodhousekeeping)
