Aloo Parathas / Potato Roti Ingredients 2 1/4 cups all Purpose flour plus 1/4 cup for dusting 3/4 cup warmwater plus 2 tablespoon 1/4 teaspoon rapid rising yeast...
Read moreDetailsIngredients 3 1/2 cups flour 2 teaspoons baking powder ½ teaspoon rapid rising yeast Pinch salt 2 tablespoons butter room temperature (can use vegan alternative) ½ cup brown sugar 1¼ cups warm water Instructions...
Read moreDetailsIngredients 8 lbs Duck butchered, skin seared and chopped up 1 cup All-purpose flour use cassava flour to keep it gluten free 3 Lemons juiced 1 tbsp Salt divided 2 Small yellow...
Read moreDetailsIngredients 4 eggs (hard boiled) 1/4 cup mayo 2 tsp spicy brown mustard 1/4 tsp cayenne pepper Pinch cracked black pepper 1/4 teaspoon salt 1 scallion cut into 8 diagonal slices, garnish 1/2 wiri...
Read moreDetailsIngredients 1/2 cup Yellow split peas 2 cups boiling water for soaking the split peas 1/2 large onion chopped 6 cloves garlic 2 cup All flour 1 tbsp baking powder 1 tbsp yellow curry powder...
Read moreDetailsIngredients 1 Cup Cornmeal 1 Cup water 3 cups Coconut milk 4 okras thinly sliced 1 small yellow onion grated/blended 5 cloves garlic grated ½ tsp Kosher salt salt to taste ¼ tsp black pepper 1 tbsp coconut oil plus more...
Read moreDetailsIngredients 1lb chicken breast (about two small chicken breasts or one large. You can use dark meat as well if...
Read moreDetailsIngredients 4 cups of All Purpose flour 1 cup butter (chilled in the freezer for about 30 minutes) 1/4 cup vegetable shortening ½ cup ice cold water...
Read moreDetailsIngredients 2 cups vegetable broth 480 ml 1/4 tsp saffron threads 0.17 grams 3 tbsp extra virgin olive oil 45 ml 2 shallots (thinly sliced) 6 cloves garlic (roughly chopped) 1 carrot (finely...
Read moreDetailsIngredients 3 lbs. starchy potatoes (Russet or Yukon gold) 1/2 cup chopped celery 5 hard-boiled eggs (peeled and chopped) 1/4...
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