Pineapple Casserole

Ingredients

• 1 (20 ounce) can pineapple chunks
• 1 (20 ounce) can crushed pineapple, drained
• 2 cups shredded sharp Cheddar cheese
• ½ cup white sugar, or to taste
• ⅓ cup all-purpose flour
• 40 buttery round crackers (such as Ritz), crushed
• ½ cup butter, melted, or to taste

Directions:

1. Gather all ingredients.

2. Preheat the oven to 350 degrees F (175 degrees C).

3. Drain the can of pineapple chunks, reserving 1/4 cup of the pineapple juice to use in this recipe. Discard remaining juice or reserve for a different use.

4. Transfer drained pineapple chunks and reserved 1/4 cup juice into a large bowl. Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.

5. Pour into a 1 ½-quart casserole dish.

6. Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.

7. Bake in the preheated oven until golden brown, about 30 minutes. (allrecipes)