Ingredients 4 cups of All Purpose flour 1 cup butter (chilled in the freezer for about 30 minutes) 1/4 cup vegetable shortening ½ cup ice cold water...
Read moreDetailsIngredients 2 cups vegetable broth 480 ml 1/4 tsp saffron threads 0.17 grams 3 tbsp extra virgin olive oil 45 ml 2 shallots (thinly sliced) 6 cloves garlic (roughly chopped) 1 carrot (finely...
Read moreDetailsIngredients 3 lbs. starchy potatoes (Russet or Yukon gold) 1/2 cup chopped celery 5 hard-boiled eggs (peeled and chopped) 1/4...
Read moreDetailsIngredients Pineapple coconut cake dessert 2 1/4 cups all-purpose flour 1/4 cup cornstarch 1 tablespoon baking powder 1/2 teaspoon salt...
Read moreDetailsEquipment Medium Saucepan Tortilla Press or Rolling Pin Food Processor Skillet or Parchment Lined Sheet Pan Ingredients 4 Green Plantains 6 cups water 1 teaspoon kosher...
Read moreDetailsIngredients 3 cups shredded green cabbage 1 small cucumber, thinly sliced or julienned 1 cup shredded cheddar cheese 1/2 cup bacon...
Read moreDetailsIngredients 8 cups vegetable broth 1 yellow onion, chopped 3 cloves garlic, minced 4 cups cabbage, cut into 1-inch chunks...
Read moreDetailsIngredients 24 stalks Asparagus (~10 oz trimmed) 12 slices Bacon 1 tsp Olive oil 1/4 tsp Garlic salt 1/4 tsp...
Read moreDetailsIngredients 1 bag Success® Tri-color Quinoa 2 tbsp olive oil 1/2 onion, finely chopped 2 garlic cloves, minced 1 jalapeno...
Read moreDetailsIngredients 2 large eggplants 1 large tomato 4 cloves garlic 5 scallions 1 wiri wiri pepper 2 tbsp extra virgin olive oil 1 tsp salt Instructions Wash and dry the...
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