Ingredients and measurements:
- 2 1/2 Lbs Cassava
- 1 14 Oz Pack Coconut
- 1 1/4 Cup Sugar
- 1/2 Cup Milk
- 1 Tablespoon Red Food Coloring
- 1 1/2 Teaspoon Nutmeg
- 1 1/2 Teaspoon Mixed Essence
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Ginger Powder
- Orange Peel
- Temperature: 375 °F Bake for 8 min (Jannet Ramjan)
Watch below for step-by-step direction
