Recipe | Bourbon-Glazed Salmon

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Yield: 4 Servings 


  • 3 tablespoons brown sugar
  • 3 tablespoons bourbon
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon fresh lime juice 
  • 3 garlic cloves, minced
  • ¼ teaspoon freshly ground black pepper 
  • 4 (6-ounce) skinless salmon fillets 
  • Cooking spray 
  • ¼ cup thinly sliced onions 
  • 1 tablespoon sesame seeds, toasted


Step 1


Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 ½ hours, turning occasionally.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and ¾ teaspoon sesame seeds.


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