Ingredients
- 1 (20 ounce) can pineapple chunks
- 1 (20 ounce) can crushed pineapple, drained
- 2 cups shredded sharp Cheddar cheese
- ½ cup white sugar, or to taste
- ⅓ cup all-purpose flour
- 40 buttery round crackers (such as Ritz), crushed
- ½ cup butter, melted, or to taste
Directions:
1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Drain the can of pineapple chunks, reserving 1/4 cup of the pineapple juice to use in this recipe. Discard remaining juice or reserve for a different use.
4. Transfer drained pineapple chunks and reserved 1/4 cup juice into a large bowl. Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.
5. Pour into a 1 ½-quart casserole dish.
6. Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
7. Bake in the preheated oven until golden brown, about 30 minutes. (allrecipes)
