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State Farming: How Guyana’s Government Elbowed the Private Sector Out of Agriculture

Staff Writer by Staff Writer
May 22, 2026
in News
Minister of Agriculture Zulfikar Mustapha at the A. Wahab Imports’ bond on Monday

Minister of Agriculture Zulfikar Mustapha at the A. Wahab Imports’ bond on Monday

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From chicken coops to cattle ranches, the PPP/C administration has transformed the Ministry of Agriculture into a commercial operator — and industry insiders say it is killing the entrepreneurial spirit that once drove the sector
By [Staff Reporter] | May 22, 2026

When a government imports Brahman bulls from Texas, builds tunnel,ventilated chicken houses on state land, distributes sheep to farmers under a state breeding programme, and announces the imminent arrival of 1,000 pregnant heifers , all in the name of food security , a reasonable question must be asked; where does public policy end and state farming begin?

In Guyana, that line has all but disappeared.

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Over the past four years, the PPP/C administration has systematically inserted itself into virtually every productive corner of the agriculture sector, assuming roles that in any functioning market economy would belong exclusively to private investors, agribusinesses, and farming entrepreneurs. The result, critics argue, is not a thriving food hub but a government-dependent agricultural landscape where private initiative is crowded out, innovation is stifled, and the taxpayer bears the commercial risk that the private sector should be carrying.

The Interventions: A Government That Became a Farmer

The breadth of the government’s agricultural footprint is striking. In March 2022, President Dr. Irfaan Ali personally launched the Black Belly Sheep Project in Region Five, with the state importing 131 Barbados Blackbelly sheep through the Guyana Livestock Development Authority (GLDA). Four tranches of government-procured sheep later, the national herd has surpassed 3,000 animals , all managed, distributed, and cross-bred under state direction. As of May 21, 2026, the Ministry of Agriculture confirmed that over 500 farmers have received state,distributed breeding rams, and GLDA is now developing what it calls a “regional mutton brand” to compete with New Zealand imports. However, the status of this intervention is unknown and critics question whether 500 farmers were really involved in this project.

In August 2022, the government announced the importation of 60 Brahman breeding bulls from Texas, United States, at a cost of approximately $70 million GYD , a transaction arranged and funded by the state. By January 2024, the Ministry confirmed that 64 such bulls had been imported and that 1,555 artificial inseminations had been conducted by government veterinarians. The same budget announcement revealed plans for a $600 million state-owned abattoir in Onverwagt, Region Five , a meat processing facility that, in any market economy, would be financed and operated by a private meat packer.

The government’s reach into poultry has been equally direct. In October 2025, the Ministry announced a $50 million tunnel,ventilated chicken farm at the GLDA compound in Mon Repos , built on state land, equipped with government,procured machinery, and financed through preferential bank loans at 4.5% arranged by the administration. The facility is capable of producing 45,000 chickens per batch. As recently as May 18, 2026, the government was still promoting the expansion of this programme, framing it as an effort to “draw young people into farming” , a noble goal, critics concede, but one that does not require the state to become a poultry producer.

On the crop side, the government committed $500 million in the 2021 budget to support the Tacama Gold soybean mega,farm in Region Ten, providing 27,000 acres of state land, constructing over 40 kilometres of farm,to,market roads at public expense, and building a $236 million grain drying and storage facility. By October 2025, the Minister of Agriculture was announcing plans to double soya cultivation to 12,000 acres twice per year, with the government’s infrastructure underpinning every step of the supply chain. But who really owns this operation. Will ownership be silently transferred into the pockets of yet another corrupt minister in the government? 

And as of May 10, 2026, the government announced it would soon import 1,000 pregnant heifers for dairy and beef production , with GLDA officers having already accompanied private company DDL to inspect the animals in the United States. The same announcement revealed that Guyana is undertaking embryo transfer in cattle for the first time in its history , a highly specialised reproductive technology that, in developed agricultural economies, is the exclusive domain of private veterinary and genetics firms.

Most recently, on May 22, 2026 , today , the Ministry announced that Regions Six and Ten have been earmarked for industrial hemp cultivation, a new state regulatory authority (the Guyana Industrial Hemp Regulatory Authority) has been established with a CEO already appointed, and the government is in active negotiations with overseas companies to establish a hemp processing plant. The private sector, once again, is being invited to participate in an industry that the government has already designed, zoned, regulated, and is now staffing.

The Disenfranchisement of Private Agriculture

The cumulative effect of these interventions on Guyana’s private agricultural sector is profound and, industry observers say, deeply corrosive.

Guyana already has a functioning private poultry industry. Companies such as Bounty Farm, Royal Chicken, and Edun Farms have invested their own capital, built their own infrastructure, and developed their own supply chains. There are also hundreds of small chicken farmers in the country. When the government builds a competing chicken farm on state land with subsidised financing and distributes the output through state channels, it does not operate on the same cost basis as a private producer. It does not need to turn a profit. It does not face the same financing costs. And it does not bear the same risk. The private producer, by contrast, must compete against a state enterprise that is, in effect, backed by oil revenues.

The same dynamic applies to cattle. Guyana’s ranching community , concentrated in the Rupununi and along the coastal savannahs , has historically developed its herds through private investment, often at considerable personal risk. When the government imports 64 Brahman bulls from Texas and distributes them through GLDA, it is not merely providing a service: it is entering the genetics market, setting the terms of breed improvement, and determining which farmers benefit. Private veterinary genetics firms, private bull suppliers, and private breeding cooperatives find themselves unable to compete with a state programme that offers services at subsidised or zero cost.

The Black Belly Sheep programme is perhaps the most illustrative example. The government imported the animals, owns the breeding stock, allocates the production plots, and is now developing the commercial brand. A private entrepreneur who wished to enter the mutton market would be competing not against another farmer, but against the state itself , an entity with unlimited access to public funds and no obligation to generate a return on investment.

The Innovation Deficit: When the State Decides, the Market Does Not

Beyond the immediate commercial displacement, economists and agricultural development specialists point to a deeper and more lasting harm: the suppression of innovation.

In a functioning agricultural market, competition drives producers to find better breeds, more efficient feeding systems, lower cost processing methods, and higher value end products. Farmers who innovate survive; those who do not are replaced by those who do. This creative pressure is the engine of agricultural productivity growth.

When the government substitutes its own judgement for the market’s, that engine stalls. The state decides which breed of sheep to import. The state decides which regions will grow hemp. The state decides the genetics of the national cattle herd. The state decides the design of the chicken house. At every point where a private entrepreneur might have experimented, failed, learned, and improved, a government ministry has instead issued a directive.

The consequences are predictable. Farmers who receive state,distributed sheep have little incentive to research alternative breeds or develop proprietary genetics , the government has already made that decision for them. Young people who enter poultry farming through the government’s tunnel house programme are trained to operate within a state-designed system, not to build their own. The agricultural knowledge base that accumulates in a competitive private sector , through trial and error, through market feedback, through the hard lessons of commercial failure , does not accumulate in a state-directed one.

There is also the question of what does not get built. Every dollar of oil revenue spent importing Brahman bulls, constructing abattoirs, or equipping chicken houses is a dollar not spent creating the conditions under which private investors would do those things themselves: secure land tenure, reliable rural infrastructure, accessible credit at commercial rates, transparent regulatory frameworks, and functioning commodity markets. These are the genuine enablers of agricultural development. The government’s current approach substitutes state action for private investment rather than catalysing it.

A Pattern, Not an Accident

It would be tempting to dismiss any single one of these interventions as a pragmatic response to a specific market failure. But taken together , sheep, cattle, poultry, soybeans, abattoirs, hemp , they reveal not a series of isolated decisions but a governing philosophy’ that the state, flush with oil revenues, is better positioned than the private sector to drive agricultural transformation.

That philosophy has a name. It is state capitalism. And Guyana’s history offers a cautionary lesson about where it leads. The nationalisation of the sugar industry in 1976, which created GuySuCo, produced decades of declining productivity, mounting losses, and a workforce dependent on state subsidy rather than market efficiency. The government has spent billions propping up GuySuCo in recent years precisely because a state enterprise, insulated from market discipline, has no mechanism for self-correction.

The question Guyana’s private agricultural sector is now asking , quietly, for fear of losing access to government land, licences, and financing , is whether the country is building a new generation of GuySuCos, one tunnel house, one sheep tranche, and one pregnant heifer at a time.

Sources: Ministry of Agriculture Guyana, Department of Public Information, Guyana Chronicle, Guyana Standard, INews Guyana, Newsroom Guyana, Stabroek News , May 2026.

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