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Ingredients
- 3-4 green (unripe) plantains
- Prepared saltfish or another filing
- Oil for frying
- Oil spray
- Scallions for garnish
- Utensils
- Lime or lemon squeezer
Instructions
- Heat oil for frying.
- Peel plantain. Chop into 4 or 5 pieces depending on the length of plantain. Fry a few minutes until light brown.
- Spray oil on lime squeezer and place plantain inside. Squeeze plantain then remove. Repeat process until all plantains have been smashed. Spraying lime squeezer with oil each time.
- Fry plantain cups until golden brown. Drain and fill with saltfish filling.
- Best enjoyed when served hot. (Alicaspepperpot)
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