Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately. (Eatingwell)
Ingredients For the Shells 8 corn tortillas 2 tablespoons vegetable oil, or as needed Salt, to taste For the Avocado Tomato Salsa 1 ripe avocado, pitted, peeled,...
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Ingredients 2 cups torn bread 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 cups packed flat-leaf spinach, washed 1 medium yellow onion, finely chopped 1 garlic...
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Ingredients 6 Salmon filets about 1lb total weight 1 yellow onion thinly sliced 4 cloves garlic grated 3 medium tomatoes roughly chopped 1 yellow squash sliced or diced 1 large carrot julienned 2 sprigs...
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