Thursday, April 16, 2026
Village Voice News
ADVERTISEMENT
  • Home
  • News
  • Sports
  • Editorial
  • Letters
  • Global
  • Columns
    • Eye On Guyana
    • Hindsight
    • Lincoln Lewis Speaks
    • Future Notes
    • Blackout
    • From The Desk of Roysdale Forde SC
    • Diplomatic Speak
    • Mark’s Take
    • In the village
    • Mind Your Business
    • Bad & Bold
    • The Voice of Labour
    • The Herbal Section
    • Politics 101 with Dr. David Hinds
    • Talking Dollars & Making Sense
    • Book Review 
  • Education & Technology
  • E-Paper
  • Contact Us
No Result
View All Result
  • Home
  • News
  • Sports
  • Editorial
  • Letters
  • Global
  • Columns
    • Eye On Guyana
    • Hindsight
    • Lincoln Lewis Speaks
    • Future Notes
    • Blackout
    • From The Desk of Roysdale Forde SC
    • Diplomatic Speak
    • Mark’s Take
    • In the village
    • Mind Your Business
    • Bad & Bold
    • The Voice of Labour
    • The Herbal Section
    • Politics 101 with Dr. David Hinds
    • Talking Dollars & Making Sense
    • Book Review 
  • Education & Technology
  • E-Paper
  • Contact Us
No Result
View All Result
Village Voice News
No Result
View All Result
Home Columns Recipe

RECIPE: COW HEEL SOUP

Admin by Admin
November 12, 2023
in Recipe
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Ingredients 

  • 1 cup of split peas rinsed
  • 2 lbs of cow heel or cow feet
  • 1/4 cup of white vinegar plus about 4 cups of for washing the cow heel
  • 3 lbs of ground provision in any combination peeled and cut into 2 inch pieces (for this recipe I used, 2 sweet potatoes, 2 yellow plantains, 3 eddoes, 1 purple sweet potato)
  • 1 cup of chopped spinach frozen or fresh
  • 1 yellow onion diced
  • 4 cloves of garlic sliced
  • 1 teaspoon of salt or salt to taste
  • A pinch of black pepper
  • 3 wiri wiri peppers to garnish optional (may substitute with habanero pepper)
  • About 8-10 cups of water

Special Equipment

READ ALSO

Baked Lobster Tails

Pineapple Casserole

  • Instant Pot or Traditional Pressure cooker

Instructions 

  1. Submerge cow heel in vinegar and water mixture and let sit for about 15 minutes, then rinse thoroughly and set aside,
  2. Next add cow heel, split peas, onion, garlic, thyme, water and salt to the instant pot or traditional pressure cooker,
  3. Then seal up and pressure cook on high until the cow heel/feet is tender. This takes an hour in the instant pot,
  4. Then release the pressure in your pressure cooker (if using the instant pot, use the rapid release method)
  5. Next add the ground provision, whole wiri peppers or habanero pepper and spinach if using frozen. If using fresh, you will add the spinach at the very end,
  6. Then mix together well and continue to cook on medium heat if using a traditional pressure cooker or in the sauté mode if using an instant pot,
  7. Cook until all the root vegetables are fork tender and the broth becomes a bit thick,
  8. If using fresh spinach add your spinach here and mix into the broth then let the soup cook for 5 additional minutes then remove from the heat and serve warm.

Notes

Rinsing the cow heel with vinegar helps to remove any impurities or smell.

In the US the cow heel is already shaved and prepped however, you may need to examine it for any tiny hairs that they may have missed when cleaning it. I use a new disposable razor to shave any bits of hair on the cow heel before cooking.

In Guyana prepping cow heel would require shaving all of the tiny hairs off and my dad did this with a disposable razor blade. I don’t know if they come cleaned now. Comment below if you know. (Metemgee)

ShareTweetSendShareSend

Related Posts

Baked Lobster Tails
Recipe

Baked Lobster Tails

by Admin
April 12, 2026

Ingredients  4 lobster tails ½ cup good-quality butter, melted 4 cloves garlic, minced zest of 1 lemon, slice the same...

Read moreDetails
Credit: Dotdash Meredith Food Studios
Recipe

Pineapple Casserole

by Admin
April 5, 2026

Ingredients 1 (20 ounce) can pineapple chunks 1 (20 ounce) can crushed pineapple, drained 2 cups shredded sharp Cheddar cheese...

Read moreDetails
Tembleque (Puerto Rican Coconut Pudding): Credit- Marta Rivera
Recipe

Tembleque (Puerto Rican Coconut Pudding)

by Admin
March 29, 2026

Ingredients 2/3 cup granulated sugar 1/2 cup cornstarch 1/4 teaspoon ground cinnamon Pinch salt 2 (13.5-ounce) cans full-fat coconut milk 1 1/2 teaspoons vanilla extract 1 (3-inch) peel of lime, optional 1 cinnamon stick, optional To garnish:...

Read moreDetails
Next Post

What Govt's salary, cost of living allocation, duty free concessions, fertilizers money look like


EDITOR'S PICK

Uitvlugt workers call on GuySuCo to honour their HWP entitlements

July 13, 2022

Health Benefits of Carilla (Cerasee) Tea

November 16, 2025

WORD OF THE DAY: GENIUS

January 4, 2023
Quindon Bacchus (Newssource photo)

Fmr Police Lance Cpl DeNobrega Freed of Murder Charge in Quindon Bacchus Shooting

November 7, 2025

© 2024 Village Voice

No Result
View All Result
  • Home
  • News
  • Sports
  • Editorial
  • Letters
  • Global
  • Columns
    • Eye On Guyana
    • Hindsight
    • Lincoln Lewis Speaks
    • Future Notes
    • Blackout
    • From The Desk of Roysdale Forde SC
    • Diplomatic Speak
    • Mark’s Take
    • In the village
    • Mind Your Business
    • Bad & Bold
    • The Voice of Labour
    • The Herbal Section
    • Politics 101 with Dr. David Hinds
    • Talking Dollars & Making Sense
    • Book Review 
  • Education & Technology
  • E-Paper
  • Contact Us

© 2024 Village Voice