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Today, June 8, is World Oceans Day. The theme of the 2023 observance is “Planet Ocean: tides are changing.”
On this occasion the United Nations (UN) states the following:
[World Oceans Day] reminds everyone of the major role the oceans have in everyday life. They are the lungs of our Planet and a major source of food and medicine and a critical part of the biosphere.
“The purpose of the Day is to inform the public of the impact of human actions on the ocean, develop a worldwide movement of citizens for the ocean, and mobilize and unite the world’s population on a project for the sustainable management of the world’s oceans.
“The ocean covers over 70% of the planet. It is our life source, supporting humanity’s sustenance and that of every other organism on earth.
The ocean produces at least 50% of the planet’s oxygen, it is home to most of earth’s biodiversity, and is the main source of protein for more than a billion people around the world. Not to mention, the ocean is key to our economy with an estimated 40 million people being employed by ocean-based industries by 2030.
“[In spite of] all its benefits, the ocean is now in need of support.
With 90% of big fish populations depleted, and 50% of coral reefs destroyed, we are taking more from the ocean than can be replenished. We need to work together to create a new balance with the ocean that no longer depletes its bounty but instead restores its vibrancy and brings it new life.”
The United States based National Oceans Service (NOS) reminds us that it is the responsibility of humans to take care of our ocean resources.
According to experts at the NOS, oceans contribute to:
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Climate regulation: Covering 70 percent of the Earth’s surface, the ocean transports heat from the equator to the poles, regulating our climate and weather patterns.
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Transportation: Seventy-six percent of all U.S. trade involves some form of marine transportation.
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Recreation: From fishing to boating to kayaking and whale watching, the ocean provides us with many unique activities.
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Economic benefits: The U.S. ocean economy produces $282 billion in goods and services and ocean-dependent businesses employ almost three million people.
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Food: The ocean provides more than just seafood; ingredients from the sea are found in surprising foods such as peanut butter and soymilk.
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Medicine: Many medicinal products come from the ocean, including ingredients that help fight cancer, arthritis, Alzheimer’s disease, and heart disease.
The concept of World Oceans Day was originally proposed in 1992 by Canada’s International Centre for Ocean Development (ICOD) and the Ocean Institute of Canada (OIC) at the Earth Summit – UN Conference on Environment and Development (UNCED) in Rio de Janeiro, Brazil. The Ocean Project started global coordination of World Ocean Day starting in 2002.
“World Oceans Day” was officially recognised by the United Nations in 2008. The international day supports the implementation of worldwide Sustainable Development Goals (SDGs) and is intended to foster public interest in the protection of the ocean and the sustainable management of its resources.
It should be noted that Guyana shares 459 kilometers (285 miles) of coastline with the Atlantic Ocean, and is the world’s largest producer of Atlantic seabob (Xiphopenaeus kroyeri), a commercially important shrimp harvested from the Atlantic Coast.
