RECIPE: Black Pudding

Ingredients

• 4 pints rice
• 2 coconut, grated
• 8 oz salted meat
• 2 stalk eschalot
• 2 sprigs celery
• sprigs of thyme, broad/fine leaf
• married man poke
• 2 tsp ground cinnamon
• 2 pints blood of cow
• Limes or lime juice 
• salt
• sugar

Methods

1. You have to clean the runners with some lime, lime juice and salt until it is free from slime. 
2. Next, you cook the rice with the grated coconut and salted meat, once that is completed, you will for ten minutes. 
3. You then mix the rice with chopped herbs, spice, salt, and sugar.
4. Strain the blood over this mixture and blend together until the rice is equally glazed and free of chunks.
5. Fill the runners using a funnel or tube. Make sure no space is left.
6. Tie both ends of the runners and boil it for about 25 minutes.

(ThingsGuyana)