Ingredients
- 1 (15 ounce) can no-salt-added chickpeas
- 1 ripe avocado, halved and pitted
- 1 cup fresh cilantro leaves
- ¼ cup tahini
- ¼ cup extra-virgin olive oil
- ¼ cup lemon juice
- 1 clove garlic
- 1 teaspoon ground cumin
- ½ teaspoon salt
Directions
Step 1
- Drain chickpeas, reserving 2 tablespoons of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add avocado, cilantro, tahini, oil, lemon juice, garlic, cumin and salt. Puree until very smooth. Serve with veggie chips, pita chips or crudités. (eatingwell)
![The high school division of the Yinchuan Foreign Language Experimental School in Yinchuan, Ningxia Hui autonomous region, organized an award ceremony on Monday to acknowledge Guo Qing's heroic deed of carrying a classmate during the recent earthquake evacuation. The boy's courageous act won widespread admiration online. [Photo provided to chinadaily.com.cn]](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_350,h_250/https://villagevoicenews.com/wp-content/uploads/2025/01/677cd632a310f1268d87f8cb-350x250.jpeg)
