Wednesday, June 24, 2026
Village Voice News
ADVERTISEMENT
  • Home
  • News
  • Sports
  • Editorial
  • Letters
  • Global
  • Columns
    • Eye On Guyana
    • Hindsight
    • Lincoln Lewis Speaks
    • Future Notes
    • Blackout
    • From The Desk of Roysdale Forde SC
    • Diplomatic Speak
    • Mark’s Take
    • In the village
    • Mind Your Business
    • Bad & Bold
    • The Voice of Labour
    • The Herbal Section
    • Politics 101 with Dr. David Hinds
    • Talking Dollars & Making Sense
    • Book Review 
  • Education & Technology
  • E-Paper
  • Contact Us
No Result
View All Result
  • Home
  • News
  • Sports
  • Editorial
  • Letters
  • Global
  • Columns
    • Eye On Guyana
    • Hindsight
    • Lincoln Lewis Speaks
    • Future Notes
    • Blackout
    • From The Desk of Roysdale Forde SC
    • Diplomatic Speak
    • Mark’s Take
    • In the village
    • Mind Your Business
    • Bad & Bold
    • The Voice of Labour
    • The Herbal Section
    • Politics 101 with Dr. David Hinds
    • Talking Dollars & Making Sense
    • Book Review 
  • Education & Technology
  • E-Paper
  • Contact Us
No Result
View All Result
Village Voice News
No Result
View All Result
Home Columns Recipe

Flutie (Guyanese Ice Block)

Admin by Admin
August 4, 2024
in Recipe
Metemgee photo

Metemgee photo

0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Ingredients

▢1 cup pineapple juice

READ ALSO

Korean Braised Beef with Pickles and Jammy Eggs

Salt Fish Cake

▢1 cup orange juice

▢1 cup guava juice or nectar

▢1/4 cup of granulated sugar or honey optional

Instructions 
  • Combine all the fruit juices and sweetener of choice if using, into a large jug.
  • Mix together well.
  • Then pour into a rectangular ice tray or silicone ice cube tray.
  • Place tray in the freezer and allow to freeze overnight or until completely frozen.
  • If using a rectangular tray cut block into squares, then serve.
  • If using an ice cube tray, remove cubes from the tray and serve. (Metemgee)
ShareTweetSendShareSend

Related Posts

Korean Braised Beef with Pickles and Jammy Eggs
Recipe

Korean Braised Beef with Pickles and Jammy Eggs

by Admin
June 21, 2026

Ingredients 2 pounds beef chuck, cut into 1.5-inch pieces (brisket and eye of round also work) 6 whole garlic cloves...

Read moreDetails
Salt Fish Cake (Metemgee photo)
Recipe

Salt Fish Cake

by Admin
June 14, 2026

Ingredients  1/2 lb salted fish (salt fish) 1/2 lb potatoes (yukon gold, russet or red) 1 tsp granulated garlic 1 tsp thyme (fresh or dried) 1 wiri wiri pepper (finely chopped) 2 scallions (thinly...

Read moreDetails
Credit: Armando Rafael
Recipe

Cashew-Chicken Kebabs

by Admin
June 7, 2026

Ingredients 1 ½ cups unsalted roasted cashews, plus more, chopped, for serving 3 to 4 tablespoons red curry paste (depending on desired...

Read moreDetails
Next Post

Governance –  virtue to be reclaimed in Guyana


EDITOR'S PICK

SPORTS | Trump’s ICE Immigration Crackdown Fuels Mass Boycott of the Beautiful Game: World Cup Football Attendance in Freefall

World Cup 2026 knockout stage tracker: USA, Mexico through; who’s in and who’s out?

June 20, 2026

Bar Association expresses condolence on the passing of Joseph Arthur King, S.C.

July 19, 2023

Book Review by Raphael G.C. Trotman, Esq. Ph.D. (ABD); Book, Leading with Questions, Dr. Shamir Ally, 1 of 30 Global Leaders; Former Kuwait Prime Minister Sheikh Jaber Al-Mubarak Al-Sabah passes away at 82; and OPEC on 64 th. year

September 21, 2024

Perfect Five! Leeward Islands Women storm into T20 Blaze final

January 24, 2026

© 2024 Village Voice

No Result
View All Result
  • Home
  • News
  • Sports
  • Editorial
  • Letters
  • Global
  • Columns
    • Eye On Guyana
    • Hindsight
    • Lincoln Lewis Speaks
    • Future Notes
    • Blackout
    • From The Desk of Roysdale Forde SC
    • Diplomatic Speak
    • Mark’s Take
    • In the village
    • Mind Your Business
    • Bad & Bold
    • The Voice of Labour
    • The Herbal Section
    • Politics 101 with Dr. David Hinds
    • Talking Dollars & Making Sense
    • Book Review 
  • Education & Technology
  • E-Paper
  • Contact Us

© 2024 Village Voice