Monday, September 7, 2026
Village Voice News
[adning id="37476"]
ADVERTISEMENT
  • Home
  • News
  • Sports
  • Editorial
  • Letters
  • Global
  • Columns
    • Eye On Guyana
    • Hindsight
    • Lincoln Lewis Speaks
    • Future Notes
    • Blackout
    • From The Desk of Roysdale Forde SC
    • Diplomatic Speak
    • Mark’s Take
    • In the village
    • Mind Your Business
    • Bad & Bold
    • The Voice of Labour
    • The Herbal Section
    • Politics 101 with Dr. David Hinds
    • Talking Dollars & Making Sense
    • Book Review 
  • Education & Technology
  • E-Paper
  • Contact Us
No Result
View All Result
  • Home
  • News
  • Sports
  • Editorial
  • Letters
  • Global
  • Columns
    • Eye On Guyana
    • Hindsight
    • Lincoln Lewis Speaks
    • Future Notes
    • Blackout
    • From The Desk of Roysdale Forde SC
    • Diplomatic Speak
    • Mark’s Take
    • In the village
    • Mind Your Business
    • Bad & Bold
    • The Voice of Labour
    • The Herbal Section
    • Politics 101 with Dr. David Hinds
    • Talking Dollars & Making Sense
    • Book Review 
  • Education & Technology
  • E-Paper
  • Contact Us
No Result
View All Result
Village Voice News
No Result
View All Result
Home Columns Recipe

Flutie (Guyanese Ice Block)

Admin by Admin
August 4, 2024
in Recipe
Metemgee photo

Metemgee photo

0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Ingredients

▢1 cup pineapple juice

READ ALSO

Guyanese Quinches / Sweet Cassava Bread

Maafe (West African Peanut Stew)

▢1 cup orange juice

▢1 cup guava juice or nectar

▢1/4 cup of granulated sugar or honey optional

Instructions 
  • Combine all the fruit juices and sweetener of choice if using, into a large jug.
  • Mix together well.
  • Then pour into a rectangular ice tray or silicone ice cube tray.
  • Place tray in the freezer and allow to freeze overnight or until completely frozen.
  • If using a rectangular tray cut block into squares, then serve.
  • If using an ice cube tray, remove cubes from the tray and serve. (Metemgee)
ShareTweetSendShareSend

Related Posts

Guyanese Quinches / Sweet Cassava Bread  (Jannet Ramjan photo)
Recipe

Guyanese Quinches / Sweet Cassava Bread

by Admin
September 6, 2026

Ingredients and measurements: 2 1/2 Lbs Cassava 1 14 Oz Pack Coconut 1 1/4 Cup Sugar 1/2 Cup Milk 1...

Read moreDetails
myprettybrowneats photo
Recipe

Maafe (West African Peanut Stew)

by Admin
August 30, 2026

Ingredients Oxtail Marinade 2 pounds Oxtail ½ teaspoon salt 1 teaspoon smoked paprika 1 teaspoon finely chopped garlic 1 teaspoon finely chopped ginger ½ teaspoon cracked black pepper Tomato Base 2 tablespoons high-quality, extra...

Read moreDetails
West African Fufu (Lola'sKitchen)
Recipe

West African Fufu

by Admin
August 23, 2026

Fufu (or foofoo or foufou) is possibly one of the most famous West African ”swallow” foods. It is a very...

Read moreDetails
Next Post

Governance –  virtue to be reclaimed in Guyana


EDITOR'S PICK

The Standing Committee of the 14th National People's Congress concludes its eighth session, Beijing, China, February 27, 2024. /Xinhua

China’s top legislature concludes standing committee session

February 27, 2024
Leader of the Opposition and PNCR Mr. Aubrey Norton

Opposition expresses dismay with content and consultation of Petroleum Activities Bill

June 27, 2023

Pedal cyclist killed in Mandela Avenue accident

March 17, 2022

GrowthCLUB’s 40th Session Pushes Guyanese Businesses to Plan, Act and Grow

July 8, 2025

© 2024 Village Voice

No Result
View All Result
  • Home
  • News
  • Sports
  • Editorial
  • Letters
  • Global
  • Columns
    • Eye On Guyana
    • Hindsight
    • Lincoln Lewis Speaks
    • Future Notes
    • Blackout
    • From The Desk of Roysdale Forde SC
    • Diplomatic Speak
    • Mark’s Take
    • In the village
    • Mind Your Business
    • Bad & Bold
    • The Voice of Labour
    • The Herbal Section
    • Politics 101 with Dr. David Hinds
    • Talking Dollars & Making Sense
    • Book Review 
  • Education & Technology
  • E-Paper
  • Contact Us

© 2024 Village Voice