Ingredients
- 1 lime
- 1 can condensed milk (14 oz)
- 1 cinnamon stick or ¼ teaspoon ground cinnamon
- 1 teaspoon grated ginger
- Pinch flaky sea salt (optional)
Instructions
- Zest the lime and set the zest aside. Then juice the lime. Add the condensed milk and the lime juice to a microwaveable container that is deep. Mix well until the lime juice is fully incorporated with the condensed milk. Then microwave uncovered, on high for 1 minute. Stir, then microwave for another minute.
- Add the cinnamon and ginger and microwave for an additional minute.
- Then add a pan to medium heat and transfer the paynoose to the pan. Continue to cook for another 1-2 minutes until the paynoose cooks down some more and gets a bit toasted from the pan.
- Remove from the heat, allow to cool completely then the lime zest, mix well. Finish with a pinch of flaky sea salt (optional) and serve. (Metemgee)
