|
The business received certification to use the mark on its barbeque sauces. The programme gives recognition to local businesses for meeting critical quality requirements. The standards mark will be used on the barbeque sauces Chief Executive Officer of SS Natural Fruit flavoured Inc, Sandra Craig, expressed that she intends to uphold the high standards of her product. She also hopes to gain HACCP (Hazard Analysis Critical Control Point) certification in the future so that her products are recognised internationally. “This certification mark for my product means so much to me because this is a stepping stone right now. People have been able to recognise the quality coming from our company. So, I am so happy, overwhelmed, and I can’t stop smiling,” she said. The certification is valid for one year and the GNBS will conduct surveillance visits to ensure that the approved quality is maintained through the period of certification. (extracted and modified from DPI) |
State Pressure Mounts on Opposition Leader as MARAD Denies Licence
Guyana’s long-standing common-law principle that a person is innocent until proven guilty is coming under renewed scrutiny as state agencies...
Read moreDetails
