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Home Columns Recipe

Recipe | Cheesy Eggplant Parmesan Rollups

Staff Reporter by Staff Reporter
March 13, 2022
in Recipe
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Ingredients

2 medium Italian eggplants,sliced into ½” pieces

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2 teaspoons olive oil

2 garlic cloves

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1 ½ cups tomato sauce (350 ml)

1 teaspoon dried basil

½ teaspoon salt

½ teaspoon black pepper

12 slices ham

14 slices mozzarella cheese

1 ¼ cup cottage cheese (200 g)

Instructions

  1. Preheat the oven to 400°F/200°C and line a baking sheet with parchment paper. Lightly spray a baking dish (10″ oval was used) with non-stick spray and set it aside.
  2. Remove the ends of the eggplants, then slice them both lengthwise into ½” strips.
  3. Place the eggplant slices onto the lined baking sheet and sprinkle with ½ teaspoon salt. Bake for 10 minutes then remove and set aside.
  4. In a medium skillet, heat olive oil over medium heat. Add the garlic to the pan and saute for 1 to 2 minutes, until just beginning to brown, being careful not to burn.
  5. To the skillet, add the tomato sauce, basil, remaining ½ teaspoon salt, and black pepper. Simmer, stirring regularly, for 10 minutes.
  6. Place the eggplant slices onto the lined baking sheet and sprinkle with ½ teaspoon salt. Bake for 10 minutes then remove and set aside.
  7. Place the eggplant slices onto the lined baking sheet and sprinkle with ½ teaspoon salt. Bake for 10 minutes then remove and set aside.
  8. Place the eggplant slices onto the lined baking sheet and sprinkle with ½ teaspoon salt. 
  9. Bake for 10 minutes then remove and set aside.
  10. Place the eggplant slices onto the lined baking sheet and sprinkle with ½ teaspoon salt. Bake for 10 minutes then remove and set aside.
  11. Place the eggplant slices onto the lined baking sheet and sprinkle with ½ teaspoon salt. 
  12. Bake for 10 minutes then remove and set aside. (www.scrambledchefs.com)



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