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¾ cup pineapple juice
½ cup canned coconut milk light is ok
1 large banana sliced
1 cup frozen mango
1 cup frozen pineapple
Optional garnishes: Maraschino cherries, lime slices, mint sprigs, pineapple wedges
Place the pineapple juice, coconut milk, banana, mango and pineapple in a blender; blend until completely smooth.
Pour the smoothie into 2 glasses and add optional garnishes if desired. Serve immediately. (dinneratthezoo.com)