Monday, July 27, 2026
Village Voice News
ADVERTISEMENT
  • Home
  • News
  • Sports
  • Editorial
  • Letters
  • Global
  • Columns
    • Eye On Guyana
    • Hindsight
    • Lincoln Lewis Speaks
    • Future Notes
    • Blackout
    • From The Desk of Roysdale Forde SC
    • Diplomatic Speak
    • Mark’s Take
    • In the village
    • Mind Your Business
    • Bad & Bold
    • The Voice of Labour
    • The Herbal Section
    • Politics 101 with Dr. David Hinds
    • Talking Dollars & Making Sense
    • Book Review 
  • Education & Technology
  • E-Paper
  • Contact Us
No Result
View All Result
  • Home
  • News
  • Sports
  • Editorial
  • Letters
  • Global
  • Columns
    • Eye On Guyana
    • Hindsight
    • Lincoln Lewis Speaks
    • Future Notes
    • Blackout
    • From The Desk of Roysdale Forde SC
    • Diplomatic Speak
    • Mark’s Take
    • In the village
    • Mind Your Business
    • Bad & Bold
    • The Voice of Labour
    • The Herbal Section
    • Politics 101 with Dr. David Hinds
    • Talking Dollars & Making Sense
    • Book Review 
  • Education & Technology
  • E-Paper
  • Contact Us
No Result
View All Result
Village Voice News
No Result
View All Result
Home Columns Recipe

Pineapple smoothie

Admin by Admin
July 16, 2023
in Recipe
Photo credit. Good Food

Photo credit. Good Food

0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Ingredients

150g pineapple, trimmed, peeled and chopped

READ ALSO

No-Cook Chickpea, Beet & Quinoa Salad

Kaloungy/Stuff Karela With Shrimp

1 small banana, peeled and sliced

1 lime, juiced

ice (optional)

 

Method

STEP 1

Blitz the pineapple in a blender with the banana, lime juice and 50ml cold water until smooth.

 

STEP 2

Fill a tall glass with ice, if you like, pour over the smoothie and serve immediately.

(Goodfood)

ShareTweetSendShareSend

Related Posts

Credit: Ali Redmond
Recipe

No-Cook Chickpea, Beet & Quinoa Salad

by Admin
July 26, 2026

 Ingredients 3 tablespoons extra-virgin olive oil 2½ tablespoons lemon juice 1 medium clove garlic, grated 1 teaspoon Italian seasoning ½ teaspoon salt ¼ teaspoon ground pepper 2 cups diced cooked beets (about 8 ounces) 1 (15-ounce) can no-salt-added chickpeas,...

Read moreDetails
kaloungy/stuff Karela with shrimp
Recipe

Kaloungy/Stuff Karela With Shrimp

by Admin
July 19, 2026

Shrimp preparation Wash shrimp with lime Add 1 tsp salt In a pan with hot oil Add shrimp and cook...

Read moreDetails
Guyanese Bara Recipe
Recipe

Guyanese Bara Recipe

by Admin
July 12, 2026

Ingredients 1 cup (8 oz) dried yellow split peas, soaked overnight 1 small onion 6 large garlic cloves 4-5 wiri...

Read moreDetails
Next Post

Benefits of Pitanga Fruit/Surinam Cherry


EDITOR'S PICK

England seal series with 52 runs wins at Lord’s  

July 11, 2021

Two dead, two critical in Diamond smash-up

July 19, 2021
Vendors in front of Georgetown Public Hospital (City Hall photo)

GPHC Battles Street Vendors in Court

March 19, 2026

DPP should recuse herself from Bascom/Mohamed matter-Benschop

October 7, 2022

© 2024 Village Voice

No Result
View All Result
  • Home
  • News
  • Sports
  • Editorial
  • Letters
  • Global
  • Columns
    • Eye On Guyana
    • Hindsight
    • Lincoln Lewis Speaks
    • Future Notes
    • Blackout
    • From The Desk of Roysdale Forde SC
    • Diplomatic Speak
    • Mark’s Take
    • In the village
    • Mind Your Business
    • Bad & Bold
    • The Voice of Labour
    • The Herbal Section
    • Politics 101 with Dr. David Hinds
    • Talking Dollars & Making Sense
    • Book Review 
  • Education & Technology
  • E-Paper
  • Contact Us

© 2024 Village Voice