Ingredients
- 4 eggs (hard boiled)
- 1/4 cup mayo
- 2 tsp spicy brown mustard
- 1/4 tsp cayenne pepper
- Pinch cracked black pepper
- 1/4 teaspoon salt
- 1 scallion cut into 8 diagonal slices, garnish
- 1/2 wiri wiri pepper cut into 8 tiny pieces for garnish
Instructions
- Divide hard boiled eggs in halves (lengthwise). Scoop out yolk and set aside.
- Wash whites and place on a serving plate/tray.
- Combine yolks, butter, brown mustard, cheese, cayenne pepper, black, pepper and a pinch of salt (if desired).
- Mix together until it forms a smooth paste. Using a teaspoon measure, scoop a teaspoon of the yolk mixture and stuff into the egg whites.
- Garnish with a slice of green onions and a piece of wiri wiri pepper.
- You may also add the yolk mixture to a piping bag with a star tip. Then pipe the filling into the whites. Garnish same as above. (Metemgee)
