Wendy’s^®, one of the world’s most iconic and recognized

quick-service restaurant (QSR) brands, is making its debut in Guyana. The brand has signed a franchise agreement with WenKai Inc. to bring its craveable menu, like its square hamburgers, Spicy Chicken Sandwich, chicken nuggets, and Frosty™ treats to local customers.

Guyana’s flagship Wendy’s restaurant is set to open in August 2025 on Vlissingen Road in Georgetown. It will offer a modern and convenient dining experience featuring drive-thru service, dine-in seating, and delivery where customers can access Wendy’s full lineup of bold, signature flavors from breakfast to dinner. WenKai Inc. plans to open three Wendy’s restaurants in Guyana by the end of 2025.

As part of a broader market expansion, the agreement also includes plans to develop new Wendy’s restaurants in Suriname—signaling significant regional growth for the brand in northern South America.

“This is a proud moment for us,” said Iman Khan Cummings, Franchisee and Founder of WenKai Inc. “We’ve long admired Wendy’s for its commitment to quality, innovation, and hospitality. Bringing this beloved brand to Guyana—our home—is incredibly exciting. We look forward to serving fresh, made-to-order meals and building strong community relationships through this new venture.”

“Latin America is a stronghold for Wendy’s, and with experienced partners like WenKai Inc., we’re accelerating our momentum and expanding our presence across the region,” said Carlos Ribas, SVP, Managing Director, LAC at The Wendy’s Company. “The opening of the first Wendy’s restaurant in Guyana marks an exciting milestone in our journey to bring our fresh famous food to fans throughout Latin America, and it reflects our commitment to accelerate growth in high-potential markets while delivering exceptional hospitality to local consumers.”

Fresh, Famous Food – Made Right, in Guyana

Staying true to Wendy’s global motto that ‘Quality is Our Recipe’, the Guyanese restaurants will offer made-to-order meals featuring fresh ingredients. Customers can expect all-time favorites like Wendy’s signature square hamburgers, chicken nuggets, bone-in chicken, the Spicy Chicken Sandwich, and the iconic cool, creamy Frosty dessert.

Wendy’s fans in Guyana will enjoy customizable options and bold, familiar flavors served in a welcoming, modern setting designed with local tastes in mind.

“At WenKai, we’re committed to delivering excellence in every detail—from sourcing and

operations to customer experience,” said Dawn Ng See Quan, Head of Operations. “Wendy’s is a perfect match for today’s Guyanese consumer: fresh, flavorful, and fast—but never ordinary.”

Powered by Local Ownership and Global Experience 

WenKai Inc. is led by a team of seasoned franchise operators with deep expertise in foodservice and hospitality. The company is focused on investing in the local economy, creating meaningful jobs, and raising the bar for foodservice standards in the region.

“Wendy’s is entering a vibrant, fast-growing market, and we’re proud to be leading the way,” added Ms. Khan-Cummings . “With an experienced team and a deep appreciation for the brand, we’re confident in our ability to make Wendy’s a household name across Guyana—and soon, Suriname.”

Growth in a Rapidly Changing Market 

Wendy’s expansion into Guyana aligns with the brand’s broader strategy to accelerate global growth, which includes the Latin America and the Caribbean region. Guyana’s increasing demand for high-quality international food brands and innovative quick-service experiences makes it an ideal market for Wendy’s.

Further announcements, including details on new restaurant locations and grand opening celebrations, will be shared in the coming weeks.

About WenKai Inc.

WenKai Inc. is a proudly 100% Guyanese-owned company committed to transforming the local dining landscape by bringing world-class food brands to Guyana and the wider region. With a focus on quality, hospitality, and operational excellence, the company strives to deliver exceptional guest experiences while supporting local employment and economic development.

About Wendy’s

The Wendy’s Company and Wendy’s® franchisees employ hundreds of thousands of people across more than 7,250 restaurants worldwide, with more than 1,350 of these located outside of the United States. Founded in 1969, Wendy’s is committed to the promise of Fresh Famous Food, Made Right, For You, delivered to customers through its craveable menu including

made-to-order square hamburgers using fresh beef*, and fan favorites like the Spicy Chicken Sandwich and nuggets, Baconator®, and the Frosty® dessert. Learn more at www.wendys.com. For details on franchising, visit www.wendys.com/franchising/international. Connect with Wendy’s on X, Instagram and Facebook.

*Fresh beef available in the contiguous U.S. and Alaska, as well as Canada, Mexico, Puerto Rico, the UK, and other select international markets