Caribbean Rum Punch

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• 2 ounces (¼ cup) pineapple juice
• ½ ounce (1 Tablespoon) fresh lime juice
• 1 ounce (2 Tablespoons) light rum
• 1 ounce (2 Tablespoons) dark rum
• ¼ ounce (½ Tablespoon) grenadine
• ice
• fresh orange wheel, pineapple wedge, and maraschino cherry, optional, for garnish

INSTRUCTIONS

1. Fill a glass with ice.
2. Add orange juice, pineapple juice, light rum, dark rum, and a splash of grenadine
3. Garnish with a fresh orange wheel, pineapple wedge, and/or maraschino cherry.

(crayonsandcravings)

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