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Home Columns Recipe

Caribbean Rum Punch

Admin by Admin
December 25, 2022
in Recipe
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READ ALSO

Thieboudienne (Fish and Rice)- Senegal’s National Dish

Egusi Soup

  • 2 ounces (¼ cup) pineapple juice
  • ½ ounce (1 Tablespoon) fresh lime juice
  • 1 ounce (2 Tablespoons) light rum
  • 1 ounce (2 Tablespoons) dark rum
  • ¼ ounce (½ Tablespoon) grenadine
  • ice
  • fresh orange wheel, pineapple wedge, and maraschino cherry, optional, for garnish

INSTRUCTIONS

  1. Fill a glass with ice.
  2. Add orange juice, pineapple juice, light rum, dark rum, and a splash of grenadine
  3. Garnish with a fresh orange wheel, pineapple wedge, and/or maraschino cherry.

(crayonsandcravings)

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