| Ingredients
Steps
Combine each ingredient one at a time, except water. Mix well.
Add water slowly until the mixture becomes wet enough to clump together.
Stir into a 8×8 square glass dish. Set for 30 minutes (no cooking required).
Source ( 3abnrecipes.org) |
Thieboudienne (Fish and Rice)- Senegal’s National Dish
Ingredients 1 1/2 cups rice broken rice 4 Large pieces white fish snapper or grouper 3 tomatoes mashed 3 Ttablespoons tomato paste 1 bunch parsley crushed 1 large Carrot peeled and cut into medium pieces 1 sweet...
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